Almond Poppy Seed Muffins
Tasty small(ish) batch muffins loaded with almond flavor and poppy seeds!
Equipment
- Mixing bowl
- Muffin tray
- Muffin liners optional
Ingredients
- 1 cup A.P. Flour
- 1 cup cup Sugar
- 1/2 cup Almond Flour
- 2 TBSP Poppy Seeds
- 1 tsp Baking Powder
- 1 tsp Baking Soda
- 1 pinch Salt
- 2 Eggs
- 1/4 cup Applesauce
- 1/4 cup greek yogurt
- 1 tsp Almond Extract
- 3/4 tsp Vanilla Extract
Instructions
- Preheat oven to 350
- Mix wet ingredients in large mixing bowl- eggs, applesauce, yogurt, extracts, until well combined.
- Mix dry ingredients into the wet at the same time- flours, sugar, rising agents, poppy seeds and a pinch of salt.
- Let batter sit for about 10 minutes before scooping into your lined muffin tray. Try to fill the tins 3/4 full. (If you don't want to use liners, a spray of nonstick oil works, too!)
- Bake muffins in oven at 350 for about 18-20 minutes. This Recipe makes 12 muffins if you don't chronically overfill your cups like I do.
Notes
These muffins are so dang tasty!
The combo of sweetness and nuttiness make these my favorite for the mornings in the spring and summer. I've been having them while sipping earl grey tea on my balcony.
If you're a fan of almond- MAKE THESE!